Just fired up the smoker. 4 lbs of ribs and 2 lbs of pork loin. In a couple of hours I am going to throw on some chicken wings and maybe finish on the grill. We will see. This is the first time to smoke wings.
Update…
All of the pork was great. The wings were good but not perfect. I think I should of fried them after smoking.
Brinkmann 810-5301-V Smoke’N Grill Charcoal Smoker and Grill with Vinyl Cover, Black
From Spring ’10, posted by Erin Barrymore Cameruci on 4/15/2010 (29 items)
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I am stuck in Europe because of the ash cloud. Still flying out of Madrid so we road tripped it from Toulouse. Made a stop in Barcelona along the way. Please let me get out of here tomorrow. Don’t have a reservation tomorrow at this Holiday Inn Express with no air and at the end of the run way.
Sagrada Família
Update:
Just landed in the USA. Should be home soon.
